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Our friends – the Marauding Vintners – know exactly where to track down fruit of exceptional character. They ventured to vineyards in McLaren Vale and are proud to introduce you to Capt. Cabernet. “A dashing presence of noble birth, well travelled, able to mix in all companies but happy to stand proudly alone. Broad-shouldered and smooth, he’ll add a combination of class and excitement, but when the chips are on the table, he’ll never let you down…” Bold, polished, of great stature – but with a devil-may-care, attractive appeal – a safe bet at any table.
Parker rated Hervé Sabardeil has been making our standard Cabalié since 2001. In 2011 he crafted a special super cuvée to mark the decade. Now, encouraged by customers’ responses, he’s been inspired to create this amazing Grand Cru edition. The grapes are Grenache and Carignan again, but they come from some of the oldest vines and from the finest slate soils of Maury in the Roussillon. As you might imagine yields are minute, which accounts for the depth of colour and intensity of flavour. Hervé then aged half the wine in oak cask for six months to lend a luxurious layer of complexity. This is a powerful red, beautifully balanced and terrifically long. Wild boar or venison sausages would be ideal, game pie or a rich veggie casserole.
This tasty new Shiraz from John Quarisa really is very easy-drinking and deliciously moreish. And it's got Gold as well! Splash it around the next time you're grilling steaks or sharing a platter of buffalo wings.
Gold and 90pts for this deliciously elegant and spicy Shiraz from the cool Hilltops region near Young in NSW. Grove Estate grapes are grown by a collective of growers in Hilltops; the wines are made by Tim Kirk and Bryan Martin at Clonakilla. “A savoury, mid-weighted wine ... boysenberry, dried seaweed and charcuterie notes ... 90pts” (Halliday).
"It's well fruited, it uses reduction to positive effect, it's woodsy and clovey but at heart it's black-cherried and ripe. Fine tannins, impeccable balance and a satisfying finish complete a quality picture... 94pts. Great Value” (Halliday Wine Companion, Campbell Mattinson). To 2028.
The 2006 version of this mighty wine won the Jimmy Watson Trophy back in 2007! Try this and see the Trophy-winning style for yourself. “Cabernet sauvignon's mint, tobacco and cedar rims are fully flared against the glossy engine room of saturated dark fruits with further lashings of pastille flavours and generous oak. A full-bodied wine of force, yet there is as much substance as style in these bones… 91pts” (Halliday).
A regional Shiraz blend showcasing the best of the Coonawarra and McLaren Vale.The Coonawarra’s black fruit, red earth, fragrant herbs and fine minerality are all on lavish display here. Next, a parcel of intensely dark, mouthcoating Shiraz from prime vineyards in McLaren Vale, laden with inky black fruit, chocolate and spice was drafted in. An incredible display of Australian Shiraz richness.
This steps up the Pillastro experience: rich, dark, old-vine Primitivo is blended with Negroamaro, a dark-skinned, tannic variety grown on the Salento Peninsula. This grapes are grown on old bush vines, up to 50 years old. Aged in French oak for nine months. Black and red fruit flavours mingle with a touch of vanilla and sweet spice in this Gold-medal winner. A sumptuous experience that calls out for lamb roast, baked with rosemary.
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We still prefer to go direct to the smaller, family-run wineries for this reason. Because winemaking is more than just a profession for these guys, it’s a way of life and source of pride. And it shows in the quality of their wine. This is the stuff we’re nuts about and we’re sure you’ll love it just as much. Found in the Barossa Valley, RedHeads are free-spirited winemakers liberating (not stealing) the best grapes from The Big Guys to make small-batch wines with real care and character. Their custom-built winery has sustainability at its core and red wine in its veins.
